15 freshfrom the Falls 4 These Dark Chocolate Daisy Dirt Cups to Love belong on your special occasion dessert making list for spring and summer occasions. Requiring only five ingredients and a little prepping ahead, you’ll be making these darling decadent little dirt cups on repeat, my friends! Dark Chocolate Daisy Dirt Cups Recipe by Sydne George Ingredients · 2 cups heavy whipping cream, divided · 4 ounces Ghirardelli bittersweet chocolate chips · 1/2 cup crushed Oreo cookies · 4 ounces Ghirardelli white chocolate chips · 2 teaspoons almond extract Instructions SYDNE GEORGE is a recipe developer, food photographer and content creator. FOLLOW her on Instagram@https://www.instagram. com/fast.fresh.fabulous for new seasonal recipe reels and helpful hints shared every week. VISIT her website at https://www.sydnegeorge.com for all of her recipes. Sydne is happy to help promote your brand with her creative skills~recipe development, food photography and content creation. View her food photography portfolio at https://www.sydnegeorgephotography.com . Email Sydne at sydne@sydnegeorge.com to set up a discovery call 1. In a heavy saucepan over medium heat, bring 1 cup heavy cream to a simmer. Remove from heat. 2. Dump in bittersweet chocolate chips and let sit briefly to melt. 3. Whisk until smooth. Then transfer to a glass bowl, cover and refrigerate overnight. 4. Beat chocolate mixture with 1 cup heavy cream and 2 teaspoons almond extract until light and fluffy. 5. Pipe mousse into small flower pots and sprinkle with crushed oreos. 6. Melt white chocolate chips in a glass bowl in the microwave. (Takes about 1 minute.) 7. Stir until smooth and transfer to a pastry bag fitted with a small round tip. 8. On a sheet of parchment, pipe melted white chocolate into loops to create daisies. 9. Sprinkle withWilton Sparkling Sugar. 10. Let cool completely and remove with spatula. 11. Top each dirt cup with a white chocolate daisy.
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